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• [Monitor Sourdough Starter Acidity] Check the pH of sourdough bread dough during the fermentation step, some breads which require pH levels be at a particular level during fermentation. The spear probe design can easily obtain pH measurements, just stick the spear into the dough and will get an instant and stable reading. With LCD display screen, very easy to read.
• [Digital pH Tester for Liquid] Measure liquids such as hydroponic solutions, drinking water, beverages, etc. Help Monitoring kombuchas pH level. Ideal pH level for kombucha is 2.5-3.5, ensure that the starting pH of kombucha first fermentation is 4.5 or below. This pH tester is a perfect tool for any home brewer, whether it's o make kombucha, beer, vinegar, water kefir, etc.
• [pH Meter for Food Testing] The recommended pH limit of acidified sushi rice is 4.6 or less, keep the correct pH level of rice is important. If you are into making salami then this is the tool that you need. Gives an accurate pH value and help you know when it’s ready to be put into curing chamber. It can also be used in various jams, cheese, jelly making, pickles and other foods.
• [Great pH meter for Soapmaking] UIUZMAR pH meter is very helpful for soapmaking and other cosmetic products. The meter can put it straight into lotion or soap to check the pH and know if you need to make an adjustment, which much easier than making a water mixture.
• [Stable Performance Fermentation pH Meter] The meter uses spear sensor technology, which is ideal for testing solid, semi-solid and liquid sample. The probe has stable performance, no need to worry about the reading all over the place.